Understanding and tackling meat reduction in different cultural contexts: results of a segmentation study of Swiss and Vietnamese consumers

Data allowing replication of analyses conducted in the paper mentioned in the title: - questionnaire and raw data - output & syntaxes - supplementary material (excel and csv) This project was financially supported by the Swiss National Science Foundation and by the Vietnam National Foundation for Science and Technology Development (Grant no. IZVSZ1_203324 / 1).

Organizational unit

BFH - Consumer-focused food production

Type

Dataset

DOI

10.34914/olos:72wgbsi5ajdljmomf3msxikq5e

License

Creative Commons Attribution 4.0 International